Sunday Brunch Menu

[GF] – gluten free OR gluten free option upon request
[V] – vegetarian OR vegetarian option upon request

 OMELETTES

ALL OMELETTES ARE SERVED WITH TATER TOTS

OMELETTE [gf] [v]

plain or with cheese

$7

VEGGIE OMELETTE [gf] [v]

Roasted peppers, tomatoes, spinach, cheddar cheese

$9

DENVER OMELETTE [gf] [v]

Tots, peppers, onions, and cheddar

$9

SPANISH OMELETTE [gf] [v]

Pico de gallo, jalapenos, cheddar jack cheese

$9

OMELETTE OF THE WEEK

sampling of the Chef’s creativity

$10

FLORENTINE OMELETTE [gf] [v]

Spinach, tomato, mozzarella

$9

WESTERN OMELETTE [gf]

Ham, peppers, onions, and cheddar

$9

STEAM OMELETTE [gf]

Bacon, American cheese, ground beef and chipotle mayonnaise

$10

GREEK OMELETTE [gf] [v]

Spinach, red onions, black olives, and Feta cheese

$9

BUCKS OMELETTE

Sausage, goat cheese, herbs and chive oil

$10

LOU'S OMELETTE

Scrapple and cheddar cheese

$9

BACON & CHEESE OMELETTE

Bacon with your choice of cheese

$9

HAM & CHEESE OMELETTE

Ham with your choice of cheese

$9

Specialty Benedicts

ALL BENEDICTS ARE SERVED WITH TATER TOTS

EGGS BENEDICT

Poached eggs served on toasted English muffins, grilled ham and Hollandaise sauce

$12

WASS BENEDICT

Two mini burgers topped with bacon, American cheese and fried eggs, served over toasted brioche buns with chipotle mayonnaise and Hollandaise sauce

$13

STEAM BENEDICT

Fried eggs with sausage on grilled rye bread, smothered in cheese sauce

$13

VEGGIE BENEDICT [v]

Poached eggs and grilled mixed vegetables on grilled rye bread with Hollandaise sauce

$11

FILET BENEDICT

Petite filets, sunny side up eggs, English muffins, Hollandaise sauce

$15

CRAB AVOCADO BENEDICT

Jumbo lump crab meat, avocado, poached egg, diced tomatoes, wheat toast, Hollandaise sauce

$15

MEATS & SIDES

  • BACON [gf]
    $4
  • SAUSAGE [gf]
    $4
  • TWO HASH BROWNS [v]
    $3
  • TOAST [v]
    $2
    white / rye / wheat
  • Egg [gfv]
    $2
    over easy, scrambled, sunny side up,or poached
  • PORK ROLL [gf]
    $4
  • SCRAPPLE
    $5
  • HAM [gf]
    $5

BREAKFAST SANDWICHES

ALL BREAKFAST SANDWICHES ARE SERVED WITH TATER TOTS

SCRAPPLER

Scrapple, egg and cheese sauce on toasted Brioche bun

$10

PORK ROLL EGG AND CHEESE

Pork roll, eggs and American cheese on a kaiser roll

$9

BIG FATTY

Bacon, ham, sausage, egg, scrapple and cheddar cheese sauce on toasted English muffin

$12

BREAKFAST BURRITO

Scrambled eggs, bacon corn relish, cheddar jack cheese, and pico de gallo in a grilled tortilla wrap

$12

FROM THE GRIDDLE

APPLE CINNAMON STUFFED FRENCH TOAST [v]

Our special french toast stuffed with apple cream cheese filling and Honey Bourbon infused maple syrup

$12

CHEF B’S FRENCH TOAST [v]

Challah bread and special batter served with maple syrup

$10

STEAM ON A SHINGLE

Chef’s special cream chipped beef on toast (your choice of white, wheat or rye bread)

$10

CAROLINA WAFFLE

Belgium waffle topped with chopped bacon and smothered in a southern style Bourbon white gravy

$12

PANCAKES [v]

Short stack of two or large stack of four

$Short Stack (2) 7 / Large Stack(4) 9

SOUTHAMPTON STEAMER

Cream chipped beef, chopped bacon and tater tots on a Belgium waffle

$12

BELGIAN WAFFLE [v]

served with side of whipped cream, butter and syrup

$10

PANCAKE OF THE WEEK

Sampling of the Chef’s creativity and seasonal items. Short stack of two or large stack of four

$8 / 10

WINGS & WAFFLES

Fresh Belgian waffle topped with breaded bone-in chicken wings and southern style bourbon sausage white gravy (Prefer boneless option? Try it with fried breaded chicken cutlet

$20

Huevos Steamoes

Two fried eggs over pulled pork and tater tots smothered in queso blanco and chipotle bbq sauce

$12

Bananas Foster French Toast

French Toast, Bananas, cinnamon, brown sugar butter sauce

$12

BREAKFAST SKILLET

Eggs, bacon, hash browns, and mozzarella cheese baked in cast iron skillet

$10

Rib Eye and Eggs

Grilled rib eye steak served with two eggs your style and tots

$20

Soups

Spicy Crab Chowder [gf]

$7

Soup Du Jour

$6

Steam Pub Chili [gf]

$7

French Onion [gf]

contains bacon

$7

Salads

Dressings:  Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Cranberry Orange Vinaigrette, Sesame Ginger Vinaigrette, 1000 Island, Ranch, Red Wine Vinaigrette, Apple Cider Vinaigrette, Italian

Available additions include:  Chicken $4, Steak $6, Salmon $6, Shrimp $6, Crabmeat $8, Crab Cake $8

Steak & Spinach Salad [gf]

Filet medallions over spinach topped with dried cranberries, crumbled feta, candied pecans, and a raspberry dressing

$15

Wedge Salad [gf]

Whole wedge of iceberg lettuce topped with chopped bacon, red onion, diced tomatoes and crumbled bleu cheese with bleu cheese dressing

$10

Chop Chop Salad [gf] [v]

Spinach, arugula, romaine, dried cranberries, mandarin oranges, candied pecans, feta, cranberry-orange vinaigrette

$12

Caesar Salad

Romaine, shredded parmesan, creamy Caesar dressing, garlic crouton

$9

Asian Tuna Caesar Salad

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette

$16

CAJUN COBB

Romaine, grilled blackened chopped chicken, bacon, tomatoes, chopped hard boiled egg, sliced avocado, crumbled bleu cheese, and balsamic dressing

$15

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.