Sunday Brunch Menu

[GF] – gluten free OR gluten free option upon request
[V] – vegetarian OR vegetarian option upon request

 OMELETTES

ALL OMELETTES ARE SERVED WITH TATER TOTS

OMELETTE [gf] [v]

plain or with cheese

$7

VEGGIE OMELETTE [gf] [v]

Roasted peppers, tomatoes, spinach, cheddar cheese

$8

DENVER OMELETTE [gf] [v]

Tots, peppers, onions, and cheddar

$9

SPANISH OMELETTE [gf] [v]

Pico de gallo, jalapenos, cheddar jack cheese

$9

OMELETTE OF THE WEEK

sampling of the Chef’s creativity

$10

FLORENTINE OMELETTE [gf] [v]

Spinach, tomato, mozzarella

$8

WESTERN OMELETTE [gf]

Ham, peppers, onions, and cheddar

$9

STEAM OMELETTE [gf]

Bacon, American cheese, ground beef and chipotle mayonnaise

$10

GREEK OMELETTE [gf] [v]

Spinach, red onions, black olives, and Feta cheese

$8

BUCKS OMELETTE

Sausage, goat cheese, herbs and chive oil

$10

LOU'S OMELETTE

Scrapple and cheddar cheese

$9

ASPARAGUS BOURSIN OMELETTE [gf] [v]

Grilled asparagus tips with boursin cheese

$11

BACON & CHEESE OMELETTE

Bacon with your choice of cheese

$9

HAM & CHEESE OMELETTE

Ham with your choice of cheese

$9

Specialty Benedicts

ALL BENEDICTS ARE SERVED WITH TATER TOTS

EGGS BENEDICT

Poached eggs served on toasted English muffins, grilled ham and Hollandaise sauce

$12

WASS BENEDICT

Two mini burgers topped with bacon, American cheese and fried eggs, served over toasted brioche buns with chipotle mayonnaise and Hollandaise sauce

$13

STEAM BENEDICT

Fried eggs with sausage on grilled rye bread, smothered in cheese sauce

$13

VEGGIE BENEDICT [v]

Poached eggs and grilled mixed vegetables on grilled rye bread with Hollandaise sauce

$11

FILET BENEDICT

Petite filets, sunny side up eggs, English muffins, Hollandaise sauce

$15

CRAB AVOCADO BENEDICT

Jumbo lump crab meat, avocado, poached egg, diced tomatoes, wheat toast, Hollandaise sauce

$15

MEATS & SIDES

  • BACON [gf]
    $4
  • SAUSAGE [gf]
    $4
  • TWO HASH BROWNS [v]
    $3
  • TOAST [v]
    $2
    white / rye / wheat
  • Egg [gfv]
    $2
    over easy, scrambled, sunny side up,or poached
  • PORK ROLL [gf]
    $4
  • SCRAPPLE
    $5
  • HAM [gf]
    $5

BREAKFAST SANDWICHES

ALL BREAKFAST SANDWICHES ARE SERVED WITH TATER TOTS

SCRAPPLER

Scrapple, egg and cheese sauce on toasted Brioche bun

$10

PORK ROLL EGG AND CHEESE

Pork roll, eggs and American cheese on a kaiser roll

$9

BIG FATTY

Bacon, ham, sausage, egg, scrapple and cheddar cheese sauce on toasted English muffin

$12

BREAKFAST BURRITO

Scrambled eggs, bacon corn relish, cheddar jack cheese, and pico de gallo in a grilled tortilla wrap

$12

FROM THE GRIDDLE

APPLE CINNAMON STUFFED FRENCH TOAST [v]

Our special french toast stuffed with apple cream cheese filling and Honey Bourbon infused maple syrup

$12

CHEF B’S FRENCH TOAST [v]

Challah bread and special batter served with maple syrup

$10

STEAM ON A SHINGLE

Chef’s special cream chipped beef on toast (your choice of white, wheat or rye bread)

$12

CAROLINA WAFFLE

Belgium waffle topped with chopped bacon and smothered in a southern style Bourbon white gravy

$9

PANCAKES [v]

Short stack of two or large stack of four

$Short Stack (2) 7 / Large Stack(4) 9

SOUTHAMPTON STEAMER

Cream chipped beef, chopped bacon and tater tots on a Belgium waffle

$12

BELGIAN WAFFLE [v]

served with side of whipped cream, butter and syrup

$8

PANCAKE OF THE WEEK

Sampling of the Chef’s creativity and seasonal items. Short stack of two or large stack of four

$8 / 10

WINGS & WAFFLES

Fresh Belgian waffle topped with breaded bone-in chicken wings and southern style bourbon sausage white gravy (Prefer boneless option? Try it with fried breaded chicken cutlet

$20

BLINTZE [v]

Three fried Neuchatel cheese blintze served with choice of sour cream, apple sauce, apple, blueberry or cherry filling

$11

Huevos Steamoes

Two fried eggs over pulled pork and tater tots smothered in queso blanco and chipotle bbq sauce

$10

Bananas Foster French Toast

French Toast, Bananas, cinnamon, brown sugar butter sauce

$12

BREAKFAST SKILLET

Eggs, bacon, hash browns, and mozzarella cheese baked in cast iron skillet

$10

Soups

Spicy Crab Chowder [gf]

$7

Soup Du Jour

$6

Steam Pub Chili [gf]

$7

French Onion [gf]

contains bacon

$7

Salads

Dressings:  Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Cranberry Orange Vinaigrette, Sesame Ginger Vinaigrette, 1000 Island, Ranch, Red Wine Vinaigrette, Apple Cider Vinaigrette, Italian

Available additions include:  Chicken $4, Steak $6, Salmon $6, Shrimp $6, Crabmeat $8, Crab Cake $8

Steak & Spinach Salad [gf]

Filet medallions over spinach topped with dried cranberries, crumbled feta, candied pecans, and a raspberry dressing

$15

Wedge Salad [gf]

Whole wedge of iceberg lettuce topped with chopped bacon, red onion, diced tomatoes and crumbled bleu cheese with bleu cheese dressing

$9

Chop Chop Salad [gf] [v]

Spinach, arugula, romaine, dried cranberries, mandarin oranges, candied pecans, feta, cranberry-orange vinaigrette

$12

Caesar Salad

Romaine, shredded parmesan, creamy Caesar dressing, garlic crouton

$9

Asian Tuna Caesar Salad

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette

$16

FIG & GOAT

Spinach tossed in balsamic vinaigrette topped with dried figs, goat cheese, dried apricots, and prosciutto cracklings

$13

CAJUN COBB

Romaine, grilled blackened chopped chicken, bacon, tomatoes, chopped hard boiled egg, sliced avocado, crumbled bleu cheese, and balsamic dressing

$14

APPETIZERS

Crab Dip [gf]

Warm crab, spinach, artichokes, cheddar jack cheese, grilled pita

$14

Cheese Steak Spring Rolls

Chopped ribeye, American cheese, chipotle ketchup

$9

Mozz Wedges [v]

Mozzarella wedges in seasoned breadcrumbs fried and served with our homemade tomato sauce

$8

Irish Nachos [gf] [v]

House-made potato chips topped with cheddar cheese sauce, chopped bacon, scallions, and sour cream

$10

Sweet Potato Fries [gf] [v]

Sweet potato fries served with a raspberry yogurt drizzle and maple syrup

$8

Loaded Nachos [gf] [v]

Sour cream, pico de gallo, cheddar, monterey jack, and queso blanco, guacamole, olives, and scallions

$9

Asian Calamari

Calamari dusted in seasoned flour, fried, and tossed in our sweet chili sauce topped with fried jalapeños and frizzled onion straws

$14

BUFFALO CHICKEN DIP

Calamari dusted in seasoned flour, fried, and tossed in our sweet chili sauce topped with fried jalapeños and frizzled onion straws

$10

HUMMUS

House-made hummus, grilled pita, cucumber, olives, roasted peppers, and feta

$13

WINGS

Floured, naked or boneless served with bleu cheese dressing and celery. Bone-in wings, choice of house-made Hot Sauce, Honey Hot, Garlic Hot, Mild, Sweet Chili Garlic, Garlic Herb Parmesan, BBQ, Chipotle BBQ, Sriracha Agave. Small or Large.

$6 / 11

Cheese and Charcuterie Board

Boursin, brie, gruyere, prosciutto, pepperoni, salami, dried figs, dried apricots, preserves, honey, candied pecans, garlic crostini

$18

AVOCADO TOAST [V]

Avocado mash, pico de gallo and fresh lime juice on sourdough toast

$10

Tater Tots

Crispy fried and seasoned with salt/pepper

$7

Burgers

All burgers & sandwiches come with a choice of one side: house cut fries, small Caesar salad or small house salad (small Chop Chop, small Summer Apple or Small Berry-Berry-Licious salad $3 upcharge). Any sandwich can be done as a wrap or a grilled wrap.

Add-ons:  fried egg, provolone, Swiss, fresh mozzarella, avocado, mushrooms and roasted peppers $1.50 each.

Gluten Free bun available for $1 extra.

The Wass Burger

8oz. chuck burger, crumbled bacon, American cheese, chipotle mayonnaise, red onion, lettuce, tomato, toasted brioche

$13

The Ultimate Breakfast Burger

8oz. chuck burger, spicy candied bacon and american cheese in between french toast topped with a fried egg and maple syrup

$13

Brad Fox Burger

8oz. ground chuck burger topped with braised boneless beef rib , BBQ sauce, cheddar jack cheese, frizzle onion straws, toasted brioche bun : a portion of the proceeds go to the Brad Fox Foundation

$15

Turkey Burger

Sliced apple, brie, spring mix, cranberry mayonnaise on toasted brioche

$12

Boursin Burger

8oz. chuck burger topped with boursin cheese, chopped bacon and our homemade BBQ sauce

$14

BLACK & BLEU BURGER

8oz. chuck burger, cajun seasoning, crumbled bleu cheese, portabella mushrooms, and herb mayonnaise on a toasted brioche bun

$13

VEGGIE BURGER

Veggie patty made with black bean, chic pea, red peppers, parsley, and garbanzo flour, served on a toasted brioche bun with arugula, jicama slaw, and guacamole

$13

Philly Philly Burger

8oz. chuck burger topped wit’ shaved Philly steak, grilled onions, white cheese wiz, and spicy mustard on a Philly pretzel bun

$15

ENTRÉES

California Crab Tacos [gf]

Lump crab meat, baby greens, avocado, frizzled onion straws and pico de gallo in tortillas with wasabi mayonnaise and lime (Choice of flour or corn tortillas)

$16

Mandarin Salmon [gf] [v]

Pan-seared salmon baked with a mandarin orange chili teriyaki glaze, served over scallion risotto with seared spinach and mandarin oranges

$25

Rib Eye & Eggs

Grilled Rib eye steak served with 2 eggs your style and tots

$20

FILET MIGNON [gf]

8oz. filet, whipped potatoes, grilled asparagus, and demi glace

$28

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.