Sunday Brunch Menu

[GF] – gluten free OR gluten free option upon request
[V] – vegetarian OR vegetarian option upon request

OMELETTES

ALL OMELETTES ARE SERVED WITH TATER TOTS

OMELETTE [gf] [v]

plain or with cheese

VEGGIE OMELETTE [gf] [v]

Roasted peppers, tomatoes, spinach, cheddar cheese

DENVER OMELETTE [gf] [v]

Tots, peppers, onions, and cheddar

SPANISH OMELETTE [gf] [v]

Pico de gallo, jalapenos, cheddar jack cheese

OMELETTE OF THE WEEK

sampling of the Chef’s creativity

$10

FLORENTINE OMELETTE [gf] [v]

Spinach, tomato, mozzarella

WESTERN OMELETTE [gf]

Ham, peppers, onions, and cheddar

STEAM OMELETTE [gf]

Bacon, American cheese, ground beef and chipotle mayonnaise

$10

GREEK OMELETTE [gf] [v]

Spinach, red onions, black olives, and Feta cheese

BUCKS OMELETTE

Sausage, goat cheese, herbs and chive oil

$10

LOU'S OMELETTE

Scrapple and cheddar cheese

BACON & CHEESE OMELETTE

Bacon with your choice of cheese

HAM & CHEESE OMELETTE

Ham with your choice of cheese

Specialty Benedicts

ALL BENEDICTS ARE SERVED WITH TATER TOTS

EGGS BENEDICT

Poached eggs served on toasted English muffins, grilled ham and Hollandaise sauce

$12

WASS BENEDICT

Two mini burgers topped with bacon, American cheese and fried eggs, served over toasted brioche buns with chipotle mayonnaise and Hollandaise sauce

$13

STEAM BENEDICT

Fried eggs with sausage on grilled rye bread, smothered in cheese sauce

$13

VEGGIE BENEDICT [v]

Poached eggs and grilled mixed vegetables on grilled rye bread with Hollandaise sauce

$11

FILET BENEDICT

Petite filets, sunny side up eggs, English muffins, Hollandaise sauce

$15

CRAB AVOCADO BENEDICT

Jumbo lump crab meat, avocado, poached egg, diced tomatoes, wheat toast, Hollandaise sauce

$15

MEATS & SIDES

BACON [gf]

$4
SAUSAGE [gf]

$4
TWO HASH BROWNS [v]

$3
TOAST [v]

$2

white / rye / wheat
Egg [gfv]

$2

over easy, scrambled, sunny side up,or poached

PORK ROLL [gf]

$4
SCRAPPLE

$5
HAM [gf]

$5

BREAKFAST SANDWICHES

ALL BREAKFAST SANDWICHES ARE SERVED WITH TATER TOTS

SCRAPPLER

Scrapple, egg and cheese sauce on toasted Brioche bun

$10

PORK ROLL EGG AND CHEESE

Pork roll, eggs and American cheese on a kaiser roll

BIG FATTY

Bacon, ham, sausage, egg, scrapple and cheddar cheese sauce on toasted English muffin

$12

BREAKFAST BURRITO

Scrambled eggs, bacon corn relish, cheddar jack cheese, and pico de gallo in a grilled tortilla wrap

$12

FROM THE GRIDDLE

APPLE CINNAMON STUFFED FRENCH TOAST [v]

Our special french toast stuffed with apple cream cheese filling and Honey Bourbon infused maple syrup

$12

CHEF B’S FRENCH TOAST [v]

Challah bread and special batter served with maple syrup

$10

STEAM ON A SHINGLE

Chef’s special cream chipped beef on toast (your choice of white, wheat or rye bread)

$10

CAROLINA WAFFLE

Belgium waffle topped with chopped bacon and smothered in a southern style Bourbon white gravy

$12

PANCAKES [v]

Short stack of two or large stack of four

$Short Stack (2) 7 / Large Stack(4) 9

SOUTHAMPTON STEAMER

Cream chipped beef, chopped bacon and tater tots on a Belgium waffle

$12

BELGIAN WAFFLE [v]

served with side of whipped cream, butter and syrup

$10

PANCAKE OF THE WEEK

Sampling of the Chef’s creativity and seasonal items. Short stack of two or large stack of four

$8 / 10

WINGS & WAFFLES

Fresh Belgian waffle topped with breaded bone-in chicken wings and southern style bourbon sausage white gravy (Prefer boneless option? Try it with fried breaded chicken cutlet

$20

Huevos Steamoes

Two fried eggs over pulled pork and tater tots smothered in queso blanco and chipotle bbq sauce

$12

Bananas Foster French Toast

French Toast, Bananas, cinnamon, brown sugar butter sauce

$12

BREAKFAST SKILLET

Eggs, bacon, hash browns, and mozzarella cheese baked in cast iron skillet

$10

Rib Eye and Eggs

Grilled rib eye steak served with two eggs your style and tots

$20

Soups

Spicy Crab Chowder [gf]

Soup Du Jour

Steam Pub Chili [gf]

French Onion [gf]

contains bacon

Salads

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Cranberry Orange Vinaigrette, Sesame Ginger Vinaigrette, 1000 Island, Ranch, Red Wine Vinaigrette, Apple Cider Vinaigrette, Italian

Available additions include: Chicken $4, Steak $6, Salmon $6, Shrimp $6, Crabmeat $8, Crab Cake $8

Steak & Spinach Salad [gf]

Filet medallions over spinach topped with dried cranberries, crumbled feta, candied pecans, and a raspberry dressing

$15

Wedge Salad [gf]

Whole wedge of iceberg lettuce topped with chopped bacon, red onion, diced tomatoes and crumbled bleu cheese with bleu cheese dressing

$10

Chop Chop Salad [gf] [v]

Spinach, arugula, romaine, dried cranberries, mandarin oranges, candied pecans, feta, cranberry-orange vinaigrette

$12

Caesar Salad

Romaine, shredded parmesan, creamy Caesar dressing, garlic crouton

Asian Tuna Caesar Salad

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette

$16

CAJUN COBB

Romaine, grilled blackened chopped chicken, bacon, tomatoes, chopped hard boiled egg, sliced avocado, crumbled bleu cheese, and balsamic dressing

$15

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.