Sunday Brunch Menu

[GF] – gluten free OR gluten free option upon request
[V] – vegetarian OR vegetarian option upon request

OMELETTES

ALL OMELETTES ARE SERVED WITH TATER TOTS

OMELETTE [gf] [v]

plain or with cheese

VEGGIE OMELETTE [gf] [v]

Roasted peppers, tomatoes, spinach, cheddar cheese

DENVER OMELETTE [gf] [v]

Tots, peppers, onions, and cheddar

SPANISH OMELETTE [gf] [v]

Pico de gallo, jalapenos, cheddar jack cheese

OMELETTE OF THE WEEK

sampling of the Chef’s creativity

$10

FLORENTINE OMELETTE [gf] [v]

Spinach, tomato, mozzarella

WESTERN OMELETTE [gf]

Ham, peppers, onions, and cheddar

STEAM OMELETTE [gf]

Bacon, American cheese, ground beef and chipotle mayonnaise

$10

GREEK OMELETTE [gf] [v]

Spinach, red onions, black olives, and Feta cheese

BUCKS OMELETTE

Sausage, goat cheese, herbs and chive oil

$10

LOU'S OMELETTE

Scrapple and cheddar cheese

ASPARAGUS BOURSIN OMELETTE [gf] [v]

Grilled asparagus tips with boursin cheese

$11

Specialty Benedicts

ALL BENEDICTS ARE SERVED WITH TATER TOTS

EGGS BENEDICT

Poached eggs served on toasted English muffins, grilled ham and Hollandaise sauce

$12

WASS BENEDICT

Two mini burgers topped with bacon, American cheese and fried eggs, served over toasted brioche buns with chipotle mayonnaise and Hollandaise sauce

$13

STEAM BENEDICT

Fried eggs with sausage on grilled rye bread, smothered in cheese sauce

$13

VEGGIE BENEDICT [v]

Poached eggs and grilled mixed vegetables on grilled rye bread with Hollandaise sauce

$11

BREAKFAST SANDWICHES

ALL BREAKFAST SANDWICHES ARE SERVED WITH TATER TOTS

SCRAPPLER

Scrapple, egg and cheese sauce on toasted Brioche bun

$10

PORK ROLL EGG AND CHEESE

Pork roll, eggs and American cheese on a kaiser roll

BIG FATTY

Bacon, ham, sausage, egg, scrapple and cheddar cheese sauce on toasted English muffin

$12

MEATS & SIDES

BACON [gf]

$4
SAUSAGE [gf]

$4
TWO HASH BROWNS [v]

$3
TOAST [v]

$2

white / rye / wheat
Egg [gfv]

$2

over easy, scrambled, sunny side up,or poached

PORK ROLL [gf]

$4
SCRAPPLE

$5
HAM [gf]

$5

FROM THE GRIDDLE

APPLE CINNAMON STUFFED FRENCH TOAST [v]

Our special french toast stuffed with apple cream cheese filling and Honey Bourbon infused maple syrup

$12

CHEF B’S FRENCH TOAST [v]

Challah bread and special batter served with maple syrup

$10

STEAM ON A SHINGLE

Chef’s special cream chipped beef on toast (your choice of white, wheat or rye bread)

$12

CAROLINA WAFFLE

Belgium waffle topped with chopped bacon and smothered in a southern style Bourbon white gravy

PANCAKES [v]

Short stack of two or large stack of four

$7 / 9

SOUTHAMPTON STEAMER

Cream chipped beef, chopped bacon and tater tots on a Belgium waffle

$12

BELGIAN WAFFLE [v]

served with side of whipped cream, butter and syrup

PANCAKE OF THE WEEK

Sampling of the Chef’s creativity and seasonal items. Short stack of two or large stack of four

$8 / 10

CHICKEN & WAFFLES

Bone-in fried chicken over a belgium waffle in a bourbon infused southern style sausage gravy

$15

BLINTZE [v]

Three fried Neuchatel cheese blintze served with choice of sour cream, apple sauce, apple, blueberry or cherry filling

$11

Huevos Steamoes

Two fried eggs over pulled pork and tater tots smothered in queso blanco and chipotle bbq sauce

$10

APPETIZERS

Crab Dip [gf]

Warm crab, spinach, artichokes, cheddar jack cheese, grilled pita

$14

Cheese Steak Spring Rolls

Chopped ribeye, American cheese, chipotle ketchup

Mozz Wedges [v]

Mozzarella wedges in seasoned breadcrumbs fried and served with our homemade tomato sauce

Irish Nachos [gf] [v]

House-made potato chips topped with cheddar cheese sauce, chopped bacon, scallions, and sour cream

$10

Sweet Potato Fries [gf] [v]

Sweet potato fries served with a raspberry yogurt drizzle and maple syrup

Loaded Nachos [gf] [v]

Sour cream, pico de gallo, cheddar, monterey jack, and queso blanco, guacamole, olives, and scallions

Asian Calamari

Calamari dusted in seasoned flour, fried, and tossed in our sweet chili sauce topped with fried jalapeños and frizzled onion straws

$14

BUFFALO CHICKEN DIP

Calamari dusted in seasoned flour, fried, and tossed in our sweet chili sauce topped with fried jalapeños and frizzled onion straws

$10

HUMMUS

House-made hummus, grilled pita, cucumber, olives, roasted peppers, and feta

$13

WINGS

Floured, naked or boneless served with bleu cheese dressing and celery. Bone-in wings, choice of house-made Hot Sauce, Honey Hot, Garlic Hot, Mild, Sweet Chili Garlic, Garlic Herb Parmesan, BBQ, Chipotle BBQ, Sriracha Agave. Small or Large.

$6 / 11

Cheese Board

Brie, smoked gouda, boursin, sliced apples, strawberries, candied pecans, crostini, honey, raspberry jam

$15

Chicken Quesadilla

Cajun chicken, cheddar jack cheese, jalapeńos, pico de gallo and chipotle aioli over baby arugula

$12

Soups

Spicy Crab Chowder [gf]

Soup Du Jour

Steam Pub Chili [gf]

French Onion [gf]

Salads

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Cranberry Orange Vinaigrette, Sesame Ginger Vinaigrette, 1000 Island, Ranch, Red Wine Vinaigrette, Apple Cider Vinaigrette, Italian

Available additions include: Chicken $4, Steak $6, Salmon $6, Shrimp $6, Crabmeat $8, Crab Cake $8

Steak & Spinach Salad [gf]

Filet medallions over spinach topped with dried cranberries, crumbled feta, candied pecans, and a raspberry dressing

$15

Wedge Salad [gf]

Whole wedge of iceberg lettuce topped with chopped bacon, red onion, diced tomatoes and crumbled bleu cheese with bleu cheese dressing

Chop Chop Salad [gf] [v]

Spinach, arugula, romaine, dried cranberries, mandarin oranges, candied pecans, feta, cranberry-orange vinaigrette

$12

Caesar Salad

Romaine, shredded parmesan, creamy Caesar dressing, garlic crouton

Asian Tuna Caesar Salad

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette

$16

BERRY-LISCIOUS [gf] [v]

Spinach and baby arugula tossed in raspberry vinaigrette topped with feta cheese, blueberries, strawberries, and sliced almonds

$12

Bucks Apple

Baby Spinach, romaine and baby arugula tossed in apple cider dressing, topped with sliced apples, walnuts, caramelized onions, and crumbled bleu cheese

$12

Burgers

All burgers & sandwiches come with a choice of one side: house cut fries, small Caesar salad or small house salad (small Chop Chop, small Summer Apple or Small Berry-Berry-Licious salad $3 upcharge). Any sandwich can be done as a wrap or a grilled wrap.

Add-ons: fried egg, provolone, Swiss, fresh mozzarella, avocado, mushrooms and roasted peppers $1.50 each.

Gluten Free bun available for $1 extra.

The Wass Burger

8oz. chuck burger, crumbled bacon, American cheese, chipotle mayonnaise, red onion, lettuce, tomato, toasted brioche

$13

Breakfast Burger

8oz. chuck burger with chopped bacon, American cheese in between French toast topped with a fried egg and maple syrup

$13

Brad Fox Burger

8oz. ground chuck burger topped with braised boneless beef rib , BBQ sauce, cheddar jack cheese, frizzle onion straws, toasted brioche bun : a portion of the proceeds go to the Brad Fox Foundation

$15

Turkey Burger

Sliced apple, brie, spring mix, cranberry mayonnaise on toasted brioche

$12

Boursin Burger

8oz. chuck burger topped with boursin cheese, chopped bacon and our homemade BBQ sauce

$14

ENTRÉES

California Crab Tacos [gf]

Lump crab meat, baby greens, avocado, frizzled onion straws and pico de gallo in tortillas with wasabi mayonnaise and lime (Choice of flour or corn tortillas)

$16

Mandarin Salmon [gf] [v]

Pan-seared salmon baked with a mandarin orange chili teriyaki glaze, served over scallion risotto with seared spinach and mandarin oranges

$25

Rib Eye & Eggs

Grilled Rib eye steak served with 2 eggs your style and tots

$20

FILET MIGNON [gf]

8oz. filet, whipped potatoes, grilled asparagus, and demi glace

$28

BBQ TACOS [gf]

Choice of beef, pulled pork, grilled or fried chicken or shrimp served with BBQ sauce, cheddar jack cheese, pico de gallo, and lettuce on choice of flour or corn tortilla

$12

PULLED PORK MAC-N-CHEESE

Our slow roasted pulled pork tossed with asiago, white cheddar and monterey cheeses over cavatappi pasta, baked with parmesan and herb crust

$19

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.