Dinner Menu

SPECIALS

Buffalo Cauliflower

Fried cauliflower tossed in house made hot sauce, served with celery & bleu cheese slaw

$14

Fall Risotto

Roasted butternut squash, craisins, oyster mushrooms, creamy risotto, pecans, sage brown butter

$16

Fried Brussel Sprouts

Ginger soy, sesame seeds

$13

Duck Confit - NEW WEEKLY SPECIAL!

Slowly braised duck breast and leg, served with roasted potatoes, grilled asparagus, and bruschetta scampi sauce

$30

Pork Shumai Dumplings

Pork dumplings, mushrooms, scallions, julienne carrots, sweet & spicy teriyaki

$16

Fall Flatbread

Butternut puree, macerated berries, brie

$16

Pappardelle Bolognese - NEW WEEKLY SPECIAL!

Slow simmered veal, pork & beef in a zesty tomato sauce with a hint of cream, tossed with pappardelle pasta

$28

Filet Sliders

Grilled filet, hibiscus pickled onions, bleu cheese crumbles, toasted brioche

$16

Calambras Tacos

Grilled steak, guacamole, roasted peppers, pico de gallo, pepper jack cheese, lime, chimichurri

$18

Pulled Pork Grinder - NEW WEEKLY SPECIAL!

Pulled pork, chipotle BBQ, Monterey & cheddar jack cheese, and pickles, baked in a hoagie roll, served with fries

$15

Edamame

Steamed soybean pods, salt, soy dipping sauce

$12

Bruschetta Chicken Cheese Steak

Chopped chicken breast, bruschetta, fresh mozzarella, balsamic glaze, steak roll

$15

Lobster Ravioli - NEW WEEKLY SPECIAL!

Sautéed shrimp, mushrooms & asparagus enrobed in a sherry cream sauce with lobster ravioli

$32

Chicken Salad Wrap

House-made chicken salad, craisins, pecans, spinach, flour tortilla

$15

Cheese Steak Hoagie Flatbread

Seasoned ribeye, mozzarella, lettuce, tomato, chipotle aioli

$16

[GF] – gluten free OR gluten free option upon request
[V] – vegetarian OR vegetarian option upon request

APPETIZERS

Bang Bang Shrimp

Lightly breaded and fried shrimp tossed in bang bang sauce

$14

Tuna Tartare

Spicy ahi tuna, avocado, cucumber, seaweed salad, teriyaki glaze, wonton crisps, wasabi

$16

Pretzel Bites

Sea salt with cheese dip or cinnamon sugar with mascarpone cream

$12

Wings [gf]

Breaded or naked, served with celery & bleu cheese. Sauces- Mild, Hot, XXX Hot, Garlic Hot, Honey Hot, Garlic Parm, Bang Bang, BBQ, Sweet & Spicy- Boneless 10oz-$13

$9 / $14

Graham Cracker Calamari

Graham cracker encrusted calamari, peanut aioli

$14

Chicken Quesadilla

Cajun chicken, cheddar jack cheese, pico de gallo, chipotle aioli + add guacamole $1 pico de gallo $1 sour cream 50¢

$15

Burger Sliders

Mini burgers, house-made pickles, chipotle ketchup, American cheese + Add bacon $1

$13

Cheese Steak Spring Rolls

Chopped ribeye, grilled onions, American cheese, chipotle ketchup

$12

Tater Tots [gf] [v]

Crispy fried tater tots seasoned to perfection with salt and pepper | ADD: Cheese +1, Garlic-Herb & Parmesan +2, Bacon, cheese & scallion +2, texas style short rib, bacon, BBQ sauce, & cheese +4

$10

Chicken Fingers and Fries

$12

Nachos

Corn tortillas, american cheese sauce, sour cream, scallions, pico de gallo, guacamole, olives + Add Chicken $6, Steak $8, Chili $6, Pulled Pork $6

$11

Soups

Spicy Crab Chowder [gf]

Chili

French Onion [gf]

Contains bacon

Broccoli Cheddar

Salads

Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Cranberry Orange Vinaigrette, 1000 Island, Italian, Ranch,

Available additions include: Chicken $5, Steak $7, Salmon $6, Shrimp $8, Crabmeat $8, Crab Cake $8

Caesar Salad

Crisp romaine, shredded parmesan, creamy Caesar dressing, garlic croutons

$S 6/L 10

House Salad

Mixed greens, carrots, tomato, balsamic vinaigrette

$S 6/L 10

Chop Chop Salad [gf] [v]

Spinach, arugula, romaine, dried cranberries, mandarin oranges, candied pecans, feta, cranberry-orange vinaigrette

$S 7/ L 13

Grilled Steak Salad

Steak, romaine, spinach, pico, pepper jack, avocado, bacon, warm caramelized onion, avocado ranch

$16

Spinach Salad

Spinach, red onion, hard boiled egg, crumbled bacon, bacon dressing

$14

Burgers

All burgers come with a choice of one side: fries, small Caesar salad or small house salad (small Chop Chop $3 upcharge). Any sandwich can be done as a wrap or a grilled wrap. Gluten Free bun available for $1.50 extra.

Add-ons: fried egg, provolone, Swiss, fresh mozzarella, avocado, mushrooms and roasted peppers $1.50 each.

The Wass Burger

8oz. chuck burger, crumbled bacon, American cheese, chipotle mayonnaise, red onion, lettuce, tomato, toasted brioche

$16

Pig & Fig Turkey Burger

Blackberry jam, bacon, figs, spring mix, brie

$15

Veggie Burger

House made veggie burger, arugula, tomato, guacamole, toasted brioche

$14

Big Bleu Burger

Cajun encrusted 8oz chuck, bacon jam, bleu cheese, LTO, toasted brioche

$16

BEYOND THE BUN

All sandwiches come with a choice of one side: fries, small Caesar salad or small house salad (small Chop Chop $3 upcharge). Any sandwich can be done as a wrap or a grilled wrap.

Cheese Steak / Chicken Cheese Steak

Chopped ribeye or chopped chicken breast, American cheese, steak roll. Add: Tomato Sauce +$.50, Caramelized Onions +$.50, Buffalo Style +$.75

$14

Buffalo Chicken Wrap

Fried or grilled chicken, pico de gallo, bleu cheese, hot sauce, spring mix

$14

French Dip

Shaved ribeye, caramelized onions, provolone, toasted baguette, Au Jus, horseradish sauce

$15

Steak Wrap

Grilled steak, bleu cheese, arugula, bacon, caramelized onions, avocado ranch dressing

$15

Chicken Enchilada Tacos

Pulled Chicken, cheddar jack, beans, enchilada sauce, flour tortillas

$17

Fish Tacos

Blackened mahi mahi, guacamole, pico, chipotle aioli, flour tacos

$18

Tuna Melt

Tuna salad, swiss, sliced tomato, sourdough bread

$15

Mushroom "Cheese Steak"

Wild mushrooms, roasted peppers & spinach, sharp provolone, long roll

$15

ENTRÉES

Chicken Milanaise

Breaded chicken cutlets, arugula & bruschetta, parm cheese, lemon caper reduction

$24

Seafood Mac-n-Cheese

Shrimp & scallops, lobster cheese sauce, penne pasta, toasted bread crumbs

$25

Filet Mignon

8oz filet, yukon whipped potatoes, arugula salad, demi-glace

$36

Steak Frites

Grilled 14oz ribeye, truffle fries, arugula & parmesan salad, truffle aioli

$33

Fall Salmon

Pan seared salmon, butternut puree, seaweed salad risotto, apple vanilla syrup

$32

Chicken Sacchetti Carbonara

Chicken, prosciutto, tomatoes & spinach, garlic cream sauce tossed with sacchetti pasta purses

$28

Vegetable Lo Mein

Mushrooms, broccoli, carrots & red pepper, ginger soy, lo mein + Add Steak $8, Chicken $7, Scallops $8

$20

KIDS MENU

Chicken Parm

Breaded chicken fingers, tomato sauce, cheese, cavatappi pasta

Mac-N-Cheese

Cavatappi pasta and cheddar cheese sauce

Chicken Fingers

Three fried chicken tenders, honey mustard, fries

Mini Pizza

Fresh baked mini pizza, tomato sauce, mozzarella cheese

Grilled Cheese

Texas toast and cheddar cheese, served with fries

Pasta

Linguine pasta tossed in sauce or butter

Mini Burgers

Two mini burgers, melted American cheese, fries

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.