Seafood Night Menu – Every Wednesday


Pick and Peel Shrimp

Half pound of pick 'n' peel shrimp sautéed ina spicy crab broth and served with garlic bread


Steamed Clams

Clams sautéed ina white wine lemon garlic sauce served with garlic bread


Asian Calamari

Lighly breaded and fried calamari tossed in a sweet and spicy chili teriyaki sauce, topped with fried jalapeños and frizzled onions


Sesame Tuna

Sesame encrusted Ahi tuna pan seared and served with an asian style slaw, fried wontons and sesame ginger vinaigrette


Shrimp Lettuce Wraps

Fried or grilled shrimp tossed ina sweet and spicy chili teriyaki sauce and served with Asian style slaw and iceberg lettuce


Buffalo Shrimp

Bacon wrapped shrimp, arugula, creamy bleu cheese, house made hot sauce



Two dozen steamed mussels in your choice of white wine garlic sauce or tomato sauce, served with garlic bread



Chef's selection of fresh oysters, served on the half shell

$Market Price


Crab Cakes

House made crab cakes, jicama slaw, spicy remoulade,micro celery, lemon, grilled asparagus, and fries

$ 16/25

Crab Dip

Warm crab, spinach, artichokes, cheddar jack cheese, grilled pita


Crab Quesadilla

Crab, pico de gallo, spinach, and cheddar jack cheese served over baby arugula


California Crab Tacos

Lump crab meat, baby greens, avocado, frizzled onion straws, and pico de gallo with wasabi mayonnaise and lime on your choice of flour or corn tortillas


Snow Crab Legs

Steamed and served with melted butter

$Market Price



Bacon wrapped monkfish, sherry lobster sauce, scallion risotto, grilled asparagus, frizzled onions


Elwood's Fish Tacos

Cajun grilled Mahi Mahi, jicama slaw, hot peppers, shredded lettuce, and pico de gallo on your choice of flour or corn tortillas


Grilled Snapper

Served with bacon corn relish, mashed potatoes, chive oil, yellow pepper coulis, micro celery, and lime


Mandarin Salmon

Pan-seared salmon baked with a mandarin orange chili teriyaki glaze, served over scallion risotto with seared spinach and mandarin oranges



Asian Tuna Caesar

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette


Grilled Scallops

Served with risotto, seared spinach, chive oil, tarter sauce, lemon, and micro celery


Crab Mac-N-Cheese

Lump crab, cheddar jack, asiago cheese, herbs, cavatappi pasta


Chicken Oscar

Grilled or fried chicken culet served over mashed potatoes with jumbo lump crab meat, pico de gallo, asparagus, and american cheese sauce


Cajun Shrimp

Grilled cajun shrimp served with risotto, grilled asparagus, lime wedge, chive oil, and roasted garlic and yellow pepper coulis



Corn on the Cob

Served with Butter


Garlic Bread

Grilled ciabatta bread brushed with garlic, oil and fresh herbs


Cheesey Garlic Bread

Grilled ciabatta bread brushed with garlic, oil, and fresh herbs, baked with mozzarella cheese


Old Bay Cheese Fries

House cut fries, Old Bay seasoning, american cheese sauce


Steamed Broccoli


Cornbread Skillet

Baked with maple brown sugar butter


Watermelon Wedges


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.