Spinach, arugula, pomegranate, red onion, shaved brussel sprouts, feta cheese, honey dijon vinaigrette
Grilled 8oz. chuck burger, grilled shrimp, gruyere cheese, and red cabbage slaw on toasted brioche bun, served with fries and pickles
Pan seared ribeye, tempura battered fried oysters, bacon parmesan mashed potatoes, and broccoli, topped with horseradish sauce
Grilled Mako shark served with black bean sauce, rice noodles, bok choy, carrots and scallions
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.