Weekly Chef Specials


Filet Mozzarella

Petite filets, fried mozzarella wedges, spinach, pico de gallo, roasted garlic cream sauce


Stuffed Mushroom

Broiled portabello mushroom stuffed with creamy crab, mozzarella cheese and panko breadcrumbs



Teriyaki Steak Salad

Spinach tossed in sesame ginger dressing and topped with julienne carrots, cucumbers, and julienne teriyaki glazed steak



Luigi Burger

Grilled 8oz Angus chuck burger topped with seared spinach, roasted peppers, tomatoes, Swiss cheese, and garlic cream sauce on a toasted brioche bun, served with pickles and fries



The Hug

Lobster wrapped with pork tenderloin, seared and baked in a sherry brown butter, served with broccoli and Texas mashed potatoes


Surf & Turf

Grilled 7oz. filet & broiled 4oz. lobster tail, served with mashed potatoes, grilled asparagus, demi-glace, and clarified butter


Twin Tails

Twin lobster tails baked and served with roasted mashed potatoes, grilled asparagus and melted butter


Guinness Filet

Bacon wrapped filet mignon, Guinness demi-glace, melted brie, frizzled onions, garlic mashed potatoes, grilled asparagus


Seared Scallops

Grilled scallops served over seared spinach with scallion risotto, chive oil, tartar sauce, micro celery and lemon


Orange Chicken Bowl

Asian marinated orange glazed chicken served with broccoli, avocado, and crispy shallots over rice


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.