Weekly Chef Specials

APPETIZER SPECIAL

Oysters on the Half Shell

Half dozen freshly shucked British Columbia Emerald Cove oysters served with lemon and cocktail sauce

$12

Black Bean Chipotle Hummus

Black bean hummus with roasted garlic and chipotle peppers, served with roasted peppers, cucumbers, and gluten free chips

$12

SALAD SPECIAL

Southwest Grill

Grilled romaine wedge, chipotle ranch dressing, blackened grilled chicken, roasted bacon corn relish, pico de gallo, and fried tortilla strips

$15

BURGER OF THE WEEK SPECIAL

The Smoke Stack

8oz grilled angus chuck burger with smoked mesquite seasoning, smokey chipotle bbq sauce, provolone cheese, and caramelized onions on a toasted brioche bun, served with fries and pickles

$15

ENTRÈE SPECIALS

Lemon Pepper Pollock

Grilled lemon pepper Pollock fish over herb risotto with grilled asparagus and garlic cream sauce

$21

Dad's Ribeye Royale

Fit for the king of the castle! Grilled one pound ribeye steak, jumbo lump crab meat, grilled shrimp, mashed potatoes, grilled asparagus with demi glace, garlic cream sauce and frizzle fried onion straws

$35

DESSERT SPECIAL

Key lime Cheesecake

Key lime cheesecake, graham cracker crust, whipped cream

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.