Weekly Chef Specials



– Fried potato pancakes served with sour cream and scallions


Irish Nachos

– House made potato chips topped with bacon, cheddar, scallions and sour cream


Reuben Spring Rolls

– Shaved corned beef, sauerkraut and Swiss cheese in a fried spring roll, served with thousand island dressing



Reuben Burger

– 8oz. chuck burger topped with grilled corned beef, sauerkraut, thousand island dressing and Swiss cheese on a brioche bun



Shepherd's Pie

– Ground beef and tender filet tips stewed with celery, onions, carrots and peas in a brown gravy, topped with piped baked mashed potatoes


Bangers & Mash

– Emerald Isle classic of pork sausages and mashed potatoes served with onion Jus Lie


Corned Beef & Cabbage

– Corned beef served with braised bacon beer cabbage and quartered roasted herb potatoes


Salmon Donegal

– Grilled Atlantic salmon topped with a bacon, saffron cream, tomato and potato hash served over mashed potatoes and seared spinach


Black & Tan Pork

– Porter roasted pork sliced and served with quartered red herb potatoes, broccoli, black and tan beer caramelized onions and demi-glace


Guinness Beef Stew

– Beef, potatoes, celery, carrots and onions stewed in a Guinness brown sauce, topped with a dollop of broiled mashed potatoes


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.