Tender filet tips dusted in seasoned flour, sautéed and served with a mesquite ranch dipping sauce
Fried corn meal fritters served with mango jalapeño chutney
Spinach, baby arugula and romaine tossed in red wine dressing and topped with sliced granny smith apples, dried cherries, roasted pistachios and feta cheese
Cajun grilled 8oz chuck burger topped with bacon, bleu cheese, and wasabi mayo on a toasted brioche bun with baby arugula, pickles and fries
Grilled choice filet mignon served over mashed potatoes and topped with goat cheese, onion jam, and roasted garlic English pea purée
Linguine tossed in a roasted garlic basil alfredo sauce with grilled chicken and garlic bread
Cherry filling filled puff pastry baked and served with vanilla ice cream
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.