Trio of mini crab cakes, spicy remoulade sauce, jicama slaw, matchstick fries, micro celery and lemon
Pickled ginger, poached pear, brûléed smoked cucumber, wilted spinach, and grilled tomato napoletto, over baby arugula with a blood orange sage rosemary dressing
Raspberry granita with fresh mint, blueberries, and vanilla wafer
Grilled smoked 8oz Angus chuck burger topped with ham, turkey, and Gruyere cheese between french toast, served with sweet potato fries, and maple syrup
Maple orange glazed duck breast, walnut quinoa, fig & golden raisin compote, and grilled asparagus garnished with sweet potato gaufrettes
Broiled cod, au gratin sharp cheddar potatoes, caramelized onions, seared spinach and sherry Dijon demi glace
Banana bread and vanilla ice cream sandwich topped with dried fruit, trail mix, chili infused agave, and cinnamon sugar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.