Weekly Chef Specials

APPETIZER SPECIALS

Coconut Shrimp

Jumbo shrimp breaded with a blend of coconut, seasoned bread crumbs and corn meal, fried and served with a Thai chili piña colada dipping sauce

$13

Shovel Fries

Steak french fries baked with cheddar jack cheese and chopped bacon, topped with scallions and chipotle ranch dressing

$9

SALAD SPECIAL

Santa Fe

Romaine lettuce tossed in a chipotle ranch dressing, topped with grilled chicken, pico de gallo, cheddar jack cheese, black beans and sliced avacado

$12

BURGER OF THE WEEK SPECIAL

Buffalo Chicken Burger

Grilled ground chicken burger topped with crumbled bleu cheese, hot sauce, lettuce, tomatoes, and red onion on a toasted brioche bun, served with fries and pickles

$14

ENTRÈE SPECIALS

Lavender Scallops

Grilled scallops brushed in lavender oil and served with scallion risotto, seared spinach, chive oil, lavender tartar sauce, micro celery and lemon

$24

Pesto Linguine

Linguine, pesto broth, roasted grape tomatoes, parmesan cheese, homemade garlic bread

$16

Chicken Rollatini

Chicken stuffed with spinach, sun dried tomatoes, garlic and provolone cheese baked and served over roasted red pepper coulis, mashed potatoes and grilled asparagus

$19

Tofu Tacos

Fried tofu tossed in Sriracha agave sauce with asian inspired slaw, crispy chow mein noodles and arugula in tortillas served with lime, guacamole, and pico de gallo

$15

DESSERT SPECIAL

Chocolate Strawberry Shortcake

Chocolate genoa cake, strawberries, whipped cream

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.