Chopped burger, creamy cheese dip, chipotle aioli, chopped bacon, shredded lettuce, and diced tomatoes in a skillet, served with garlic crostini
Lump crab meat, bay scallops, and rock shrimp baked on house made flatbread with baby arugula, pico de gallo, and cheddar jack cheese
Spring mixed tossed in Italian dressing with blackened salmon, tomatoes, cucumbers, and black olives
8oz ground Angus chuck patty topped with granny smith apples, caramelized onions, goat cheese, arugula, and balsamic glaze on grilled brioche bun, served with pickles and fries
Shrimp, scallops, and crab meat sautéed with cavatappi pasta in a sherry asiago and cheddar sauce
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.