Three deep fried avocado halves with crab meat and old bay sour cream filling
Chiffon spinach, onions, and carrots with honey dijon dressing on a bed of cucumbers and quinoa crackers
Grilled jalapeño popper cheeseburger, grilled jalapeño cheddar cream cheese spread, and bacon strips, served on Texas toast
Peppers stuffed with ground beef, rice, and tomatoes, topped with melted mozzarella cheese and served with homemade marinara
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.