Weekly Chef Specials

APPETIZER SPECIAL

Crab cake Minis

Trio of mini crab cakes, spicy remoulade sauce, jicama slaw, matchstick fries, micro celery and lemon

$14

SALAD SPECIAL

Napoletto Ensalada

Pickled ginger, poached pear, brûléed smoked cucumber, wilted spinach, and grilled tomato napoletto, over baby arugula with a blood orange sage rosemary dressing

$13

INTERMEZZO SPECIAL

Granita

Raspberry granita with fresh mint, blueberries, and vanilla wafer

$7

BURGER OF THE WEEK SPECIAL

Monte Cristo Burger

Grilled smoked 8oz Angus chuck burger topped with ham, turkey, and Gruyere cheese between french toast, served with sweet potato fries, and maple syrup

$15

ENTRÈE SPECIALS

Duck & Quinoa

Maple orange glazed duck breast, walnut quinoa, fig & golden raisin compote, and grilled asparagus garnished with sweet potato gaufrettes

$27

Broiled Cod

Broiled cod, au gratin sharp cheddar potatoes, caramelized onions, seared spinach and sherry Dijon demi glace

$23

DESSERT SPECIAL

banana bread ice cream sandwich

Banana bread and vanilla ice cream sandwich topped with dried fruit, trail mix, chili infused agave, and cinnamon sugar

$9

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.