Trio of bull nose clams with chopped bacon, peppers, butter, herbs and seasoned bread crumbs
Spinach and baby arugula tossed in caramel apple cider dressing, topped with candied walnuts, shredded carrots and golden raisins
Grilled 8oz Angus chuck burger topped with grilled ham, grilled pineapple, rum BBQ sauce, and provolone cheese on a toasted brioche bun, served with fries and pickles
Grilled pork chop with herbs, roasted garlic aioli, demi glace, and seared spinach over white bean tomato ragu and mashed potatoes
Rock shrimp, bay scallops and crab meat with a chunky robust pancetta pomodoro sauce over pappardelle pasta, served with garlic bread
Flourless cake with a rich creamy dark chocolate center
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.