Weekly Chef Specials

APPETIZER SPECIAL

Clams Casino

Trio of bull nose clams with chopped bacon, peppers, butter, herbs and seasoned bread crumbs

$13

SALAD SPECIAL

"Carrot Cake" Salad

Spinach and baby arugula tossed in caramel apple cider dressing, topped with candied walnuts, shredded carrots and golden raisins

$13

BURGER OF THE WEEK SPECIAL

Hawaiian Burger

Grilled 8oz Angus chuck burger topped with grilled ham, grilled pineapple, rum BBQ sauce, and provolone cheese on a toasted brioche bun, served with fries and pickles

$13

ENTRÈE SPECIALS

Pork Chop Bernardo

Grilled pork chop with herbs, roasted garlic aioli, demi glace, and seared spinach over white bean tomato ragu and mashed potatoes

$23

Seafood Pappardelle

Rock shrimp, bay scallops and crab meat with a chunky robust pancetta pomodoro sauce over pappardelle pasta, served with garlic bread

$23

DESSERT SPECIAL

Chocolate Lava Cake

Flourless cake with a rich creamy dark chocolate center

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.