Homemade cornbread baked in a cast iron skillet with maple brown sugar butter
Four petite filets of beef served on garlic crostini toast over baby arugula with chopped bacon and Gorgonzola cream
Romaine tossed in chipotle ranch dressing, topped with chopped bacon, diced tomatoes, diced onions and a cheeseburger
Grilled 8oz Angus chuck burger, bacon, american cheese, Belgium waffle, fried egg and maple syrup, served with a side of fries
Blackened grilled chicken, Asiago herb risotto, seared spinach, pear and mango chutney
Filet of beef rubbed with hazelnut coffee, cinnamon, nutmeg and fall spice, grilled and served with mashed potatoes, pumpkin demi-glace, frizzle fried onion straws, and grilled asparagus
Chocolate malted waffle with chocolate mousse, chocolate sauce, whipped cream, and powdered sugar
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.