Weekly Chef Specials

APPETIZER SPECIAL

Cornbread Skillet

Homemade cornbread baked in a cast iron skillet with maple brown sugar butter

$10

Filet Crostini

Four petite filets of beef served on garlic crostini toast over baby arugula with chopped bacon and Gorgonzola cream

$14

SALAD SPECIAL

The Wass Salad

Romaine tossed in chipotle ranch dressing, topped with chopped bacon, diced tomatoes, diced onions and a cheeseburger

$15

BURGER OF THE WEEK SPECIAL

The Waffler

Grilled 8oz Angus chuck burger, bacon, american cheese, Belgium waffle, fried egg and maple syrup, served with a side of fries

$15

ENTRÈE SPECIALS

Blackened Chicken

Blackened grilled chicken, Asiago herb risotto, seared spinach, pear and mango chutney

$21

Fall Filet

Filet of beef rubbed with hazelnut coffee, cinnamon, nutmeg and fall spice, grilled and served with mashed potatoes, pumpkin demi-glace, frizzle fried onion straws, and grilled asparagus

$29

DESSERT SPECIAL

Choco-waffle

Chocolate malted waffle with chocolate mousse, chocolate sauce, whipped cream, and powdered sugar

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.