Weekly Chef Specials

APPETIZER SPECIAL

Filet Mozzarella

Petite filets, fried mozzarella wedges, spinach, pico de gallo, roasted garlic cream sauce

$15

Stuffed Mushroom

Broiled portabello mushroom stuffed with creamy crab, mozzarella cheese and panko breadcrumbs

$13

SALAD SPECIAL

Teriyaki Steak Salad

Spinach tossed in sesame ginger dressing and topped with julienne carrots, cucumbers, and julienne teriyaki glazed steak

$15

BURGER OF THE WEEK

Luigi Burger

Grilled 8oz Angus chuck burger topped with seared spinach, roasted peppers, tomatoes, Swiss cheese, and garlic cream sauce on a toasted brioche bun, served with pickles and fries

$14

ENTRÈE SPECIALS

The Hug

Lobster wrapped with pork tenderloin, seared and baked in a sherry brown butter, served with broccoli and Texas mashed potatoes

$37

Surf & Turf

Grilled 7oz. filet & broiled 4oz. lobster tail, served with mashed potatoes, grilled asparagus, demi-glace, and clarified butter

$40

Twin Tails

Twin lobster tails baked and served with roasted mashed potatoes, grilled asparagus and melted butter

$39

Guinness Filet

Bacon wrapped filet mignon, Guinness demi-glace, melted brie, frizzled onions, garlic mashed potatoes, grilled asparagus

$35

Seared Scallops

Grilled scallops served over seared spinach with scallion risotto, chive oil, tartar sauce, micro celery and lemon

$29

Orange Chicken Bowl

Asian marinated orange glazed chicken served with broccoli, avocado, and crispy shallots over rice

$20

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.