Weekly Chef Specials

APPETIZER SPECIAL

Pick-n-Peel Shrimp

Half pound of pick n peel shrimp sautéed in a spicy crab broth and served with homemade garlic bread

$13

SANDWICH  SPECIAL

Chicken Reubano

Grilled jerked chicken on rye bread with peppered coleslaw, 1000 island dressing, swiss cheese and pickles, toasted in our panini press, served with fries

$13

New Pulled Pork Tacos

Twin tacos filled with slow cooked pulled pork, house BBQ sauce, cheddar jack cheese, peppered coleslaw and frizzle fried onions

$12

SALAD SPECIAL

Greek Salad

Spinach and iceberg lettuce tossed in balsamic dressing, topped with red onions, olives, feta cheese, and grape tomatoes

$12

BURGER OF THE WEEK SPECIAL

Black Bean Veggie Burger

Homemade vegan gluten free burgers made with peppers, onions, carrots, fresh herbs, garbanzo and black beans, on a grilled brioche bun with guacamole, jicama slaw, and baby arugula, served with fries and pickles (gluten free buns available and kaiser rolls available for vegan option)

$13

Black & Bleu Burger

Blackened 8oz Angus chuck burger topped with crumbled bleu cheese, grilled portabellas, baby arugula and herb mayonnaise on grilled brioche bun, served with fries and pickles

$14

ENTRÈE SPECIALS

Shrimp Penne Vodka

Sautéed shrimp, penne pasta, vodka blush sauce, homemade garlic bread

$26

Blackened Coho

Blackened wild caught Pacific Coho salmon served with dill mashed potatoes, seared spinach, chive oil, lemon and micro celery

$28

DESSERT SPECIAL

Pumpkin Whoopie Pie

Pumpkin cake, marshmallow filling, chocolate sauce

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.