Weekly Chef Specials

APPETIZER SPECIALS

Super B.L.T Flatbread

House made flatbread, candied chili bacon, pico de gallo, cheddar jack cheese, chopped lettuce, and chipotle ranch dressing

$14

Crab Imperial Stuffed Tomato

Jumbo lump crab baked with a creamy sauce, herbs and spices in a tomato, served over baby greens

$14

SALAD SPECIAL

Steak & Watermelon Salad

Spinach tossed in red wine mint dressing and topped with petite grilled steak medallions, watermelon, sunflower seeds, red onion, and feta cheese

$16

BURGER OF THE WEEK SPECIAL

Spicy Swiss Burger

Cajun grilled 8oz ground chuck burger, Swiss cheese, candied chili bacon, and grilled portabella mushrooms on a brioche bun with lettuce, tomatoes, and onions, served with pickles and fries

$14

ENTRÈE SPECIALS

Baja Mako Shark

Mesquite grilled Mako shark brushed with chipotle BBQ, served over mashed potatoes, grilled asparagus, sherry black olive roasted pepper salsa, and cilantro chili infused oil, topped with frizzled onions

$21

Striper Special

Sautéed striper served over a turmeric and spiced cashew rice pilaf, topped with a Mediterranean style cucumber yellow squash feta slaw

$27

DESSERT SPECIAL

Dad's Root Beer Float

Large mug of Hank's root beer, vanilla ice cream, whipped cream

$8

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.