Weekly Chef Specials


Coconut Shrimp

Jumbo shrimp breaded with a blend of coconut, seasoned bread crumbs and corn meal, fried and served with a Thai chili piña colada dipping sauce


Shovel Fries

Steak french fries baked with cheddar jack cheese and chopped bacon, topped with scallions and chipotle ranch dressing



Santa Fe

Romaine lettuce tossed in a chipotle ranch dressing, topped with grilled chicken, pico de gallo, cheddar jack cheese, black beans and sliced avacado



Buffalo Chicken Burger

Grilled ground chicken burger topped with crumbled bleu cheese, hot sauce, lettuce, tomatoes, and red onion on a toasted brioche bun, served with fries and pickles



Lavender Scallops

Grilled scallops brushed in lavender oil and served with scallion risotto, seared spinach, chive oil, lavender tartar sauce, micro celery and lemon


Pesto Linguine

Linguine, pesto broth, roasted grape tomatoes, parmesan cheese, homemade garlic bread


Chicken Rollatini

Chicken stuffed with spinach, sun dried tomatoes, garlic and provolone cheese baked and served over roasted red pepper coulis, mashed potatoes and grilled asparagus


Tofu Tacos

Fried tofu tossed in Sriracha agave sauce with asian inspired slaw, crispy chow mein noodles and arugula in tortillas served with lime, guacamole, and pico de gallo



Chocolate Strawberry Shortcake

Chocolate genoa cake, strawberries, whipped cream


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.