House made flatbread with mashed potatoes, caramelized onions, bacon and cheddar jack cheese
Spinach tossed in red wine dressing, with pickled red beets, goat cheese, walnuts, and grilled portabello mushrooms
Roasted semi-boneless chicken, cranberry walnut cornbread stuffing, chicken gravy, and string beans
Slow cooked top round of beef, mashed potatoes, gravy, and broccoli
Warm Belgian waffle, chocolate ice cream, marshmallow topping, peanut butter, chocolate sauce, and peanuts –
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.