Ground chicken stewed with black beans, peppers, onions, tomatoes and chipotles, topped with sour cream, scallions and cheddar jack cheese
House flatbread topped with poached pears, arugula, pine nuts, goat cheese, and balsamic glaze
Spinach and arugula tossed in raspberry dressing, topped with pears, candied walnuts, goat cheese, and golden raisins
Seared duck breast, apricot glaze, wild mushroom risotto, and grilled asparagus
Grilled and broiled pork tenderloin, sauerkraut, caramelized onions, mashed potatoes, bacon roasted brussels sprouts, and mustard demi glace
Bosch pears poached in white wine served with whipped cream, pink Himalayan salt, and a drizzle of honey
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.