Seasonal Chef Specials

APPETIZER SPECIAL

Black Bean Chicken Chili

Ground chicken stewed with black beans, peppers, onions, tomatoes and chipotles, topped with sour cream, scallions and cheddar jack cheese

$7

Poached Pear Flatbread

House flatbread topped with poached pears, arugula, pine nuts, goat cheese, and balsamic glaze

$15

SALAD SPECIAL

Pear & Goat Salad

Spinach and arugula tossed in raspberry dressing, topped with pears, candied walnuts, goat cheese, and golden raisins

$14

ENTRÈE SPECIALS

Apricot Duck

Seared duck breast, apricot glaze, wild mushroom risotto, and grilled asparagus

$27

Pork Tenderloin

Grilled and broiled pork tenderloin, sauerkraut, caramelized onions, mashed potatoes, bacon roasted brussels sprouts, and mustard demi glace

$26

DESSERT SPECIALS

Pear & Honey

Bosch pears poached in white wine served with whipped cream, pink Himalayan salt, and a drizzle of honey

$7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.