Brad Fox Menu Seasonal Chef Specials


Cajun Butter Rosemary Wings

Breaded wings tossed in Cajun rosemary garlic parmesan butter and served with ranch and celery sticks



5 Alarm Burger

8oz. Angus burger topped on agrilled brioche bun with pepper jack cheese, fried jalapeños, spicy candied bacon, chopped grilled chorizo, hot sauce, spicy onion straws, pickles, and fries



Scotch Egg Stuffed Chicken

Sausage crusted hard boiled egg stuffed chicken breast, baked and served on a bed of spinach with Parmesan risotto, dijon cream sauce and prosciutto cracklings


Lamb Chops

Twin petite T-bone style herb seasoned broiled lamb chops served over a bed of baby arugula tossed in lemon, olive oil, and cracked black pepper, served with mashed potatoes, grilled asparagus and wild mushroom tomato ragu



Let's Go Flyers Cheesecake Puck

Oreo no bake cheesecake covered in a chocolate shell served with a Grand Marnier orange whipped cream


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.