“A Trip Around The World”
Chile
Miguel Torres, Santa Digna Gewurztraminer
Dry Wine, Citrus Lemon Component
Ceviche- Fresh Chilean Seabass & Shrimp tossed with chili peppers, scallions, mango & avocado marinated in citrus

California
Shepard Sauvignon Blanc
Very Citrus
Arugula, mandarin oranges, oven roasted tomatoes, roasted shallots & corn in a lemon basil vinaigrette

Italy
Chianti, Villa Poggio Salvi Caspagnolo
Slight Cherry, Good Acidity, Compliments Tomato & Cheese
Pasta Bolognaise-Braised beef, pork & veal simmered in a tomato sauce with a hint of cream tossed with linguine

France
Syrah, Domaine Galevan, Coytes du Rhone
Fatty Red Meats, Full Bodied, Slightly Sweet, Rich
Braised Short Ribs accompanied with potatoes au gratin, sweet green beans & demi-glace

Portugal
Port-Tawny, Maritavora
Red Wine with cognac hints, pairs well with sweet & pungent cheese’s
Cheese Plate- Gorgonzoloa, Whiskey Cheddar, Brie with figs, apricots, crackers & Bread