SCOTCH DINNER
Johnny Walker Red
– Petite boneless pork chops with apple fennel compote, matchstick potato sticks and bacon roasted Brussels sprouts –
Johnny Walker Double Black
– Cajun crusted seared Ahi tuna layered with wonton crisp apple jicama slaw and drizzled with a roasted garlic and lime aoli –
GLENMORANGE NECTAR D’OR
– Arugula tossed in a lemon oregano dressing topped with blueberries, shredded extra sharp Cabot cheddar and prosciutto cracklings –
GLENMORANGE EXTREMELY RARE 18
– Bacon wrapped Ostrich filet grilled and served over roasted garlic whipped potatoes, topped with caramelized onions, imported brie and Guinness demi glace drizzle –
Johnny Walker Gold
– Tanners butter scotch marble ice cream topped with a spicy candied pecan dark chocolate bark –