Join us at Steam Pub on Tuesday, June 26th for a delicious five course Bourbon Whiskey Dinner!

Course 1: FEW

Baby arugula, spinach, and iceberg lettuce tossed in apple cider caramel dressing and topped with fresh cherries, roasted spiced walnuts, and aged Wisconsin cheddar cheese

Course 2: Hudson

Seared apple brandy glazed duck breast served over grilled grits cake with bourbon orange glazed carrots

Course 3: Woodford Reserve

Home style Vermont white cheddar stuffed Meatloaf grilled over roasted black garlic and cracked pink peppercorn mashed potatoes with whiskey white sausage gravy and fried green tomatoes

Course 4: Brooklyn

Grilled boneless center cut pork chop rubbed with cinnamon, coffee, and chili powder topped with Georgia peach and poblano pepper relish, over Mesquite smoked vanilla and dried cherry brown rice

Course 5: Western Honey Pepper

Cinnamon cheesecake crepe fried and paired with Tanner’s graham slam ice cream, chile infused whipped cream and vanilla bourbon spiced honey