Course 1:

Von Trapp Pilsner
Risotto asiago croquets with peas and prosciutto over tomato sauce

Course 2:

Coronado Guava Islander IPA
Buffalo Tuscan Caesar ~ Romaine tossed in caesar dressing, topped with chili spice dry rubbed chicken, oven cured tomatoes, olives, fried onions, parmesan and roasted peppers

Course 3:

Almanac Sunshine and Opportunity (oak barrel aged saison)
Chicken Manicotti ~ ground chicken, ricotta cheese and spinach into rolled pasta, topped with vodka sauce

Course 4:

Bruery the Order (Belgian dark strong ale with dates and spices)
Veal Milanese ~ fried cutlet, lemon caper sauce, arugula, oven cured tomatoes, lemon olive oil, dusted parmesan

Course 5:

Clown Shoes Crasher in the Rye (imperial stout aged in rye whiskey barrels)
Apricot Tiramisu ~ coffee soaked lady fingers, marscapone, cocoa, apricot brandy