Brad Fox Menu

Officer Brad Fox was a Warminster native who served our country proudly in the United States Marine Corps before becoming a member of the Plymouth Township Police Department. While responding to a call on the evening of Thursday, September 13, 2012, K9 Officer Brad Fox of the Plymouth Township Police Department was tragically killed in the line of duty. It was the eve of his 35th birthday. Brad was the beloved husband of Lynsay, the loving father of Kadence. When Brad was killed his wife Lynsay was pregnant with their second child. Brad Jr. was born March of 2013.

To honor this local hero, the portion of Route 263 (York Rd.) in Warminster between Route 132 (Street Rd.) and Bristol Rd. was renamed the Officer Bradley M. Fox Memorial Highway on the second anniversary of his death. The Officer Brad Fox 5K Foundation has raised money in Brad’s honor since the first 5K in April 2013, first to support Brad’s family and now for the Brad Fox Scholarship Fund. The 4th Annual Officer Brad Fox 5K Run/ 1K Walk will take place on the stretch of York Road named in Brad’s honor.

Steam is proud to support the Officer Brad Fox 5K Foundation for the fourth year and to present the Brad Fox 5K Menu for the second year. With a special menu from Chef Brendan Gillespie, a portion of the proceeds go directly to the Brad Fox Memorial 5k Foundation.

For more information about the Officer Brad Fox 5K Run/ 1K Walk, visit

brad fox


Black Bean Chicken Chili

Ground chicken stewed with black beans, peppers, onions, tomatoes and chipotles, topped with sour cream, scallions and cheddar jack cheese. Add $3 for a bread bowl.


Foxy Wings

Dozen wings tossed in Sriracha agave sauce and a hint of cilantro, served with lime wedge, celery sticks, and bleu cheese dressing


Ricco's Stuffed Portabella

Portabella mushroom stuffed with crab meat, baked and served over baby arugula and topped with american cheese sauce


J.R.'s Bacon Wrapped Asparagus

Asparagus wrapped in grilled bacon and served over baby arugula with a drizzle of chipotle aioli


Buffalo Brad Salad

Grilled chicken tossed in hot sauce over iceberg lettuce with bleu cheese dressing, bacon, crumbled bleu cheese and pico de gallo



Brad Fox Burger

8oz. ground chuck burger topped with braised boneless beef rib , BBQ sauce, cheddar jack cheese, frizzle onion straws, toasted brioche bun : a portion of the proceeds go to the Brad Fox Foundation


Veggie Wrap

Zucchini, yellow squash, spinach, roasted peppers and mozzarella cheese


The Shultzer

Shaved rib eye beef, caramelized onions, grilled tomatoes and grilled salami enrobed in "hammer sauce" with melted american cheese on toasted kaiser, served with house cut fries



Steak 178

Grilled 8oz. filet accompanied by grilled asparagus, roasted peppers and Yukon whipped potatoes, topped with frizzled onions and Thai red chili sauce


Chicken Alfredo Ala Brad

Grilled chicken, creamy alfredo sauce, asiago cheese, chopped bacon, and fettuccine pasta, served with garlic bread


Parmesan Risotto Cake

Fried herb parmesan risotto cake, black bean tomato ragu, pan seared spinach, frizzled onion straws and parmesan cheese


Crab Raviolis

Maryland crab stuffed raviolis served in a lobster sherry sauce with garlic bread


Fox Style Chicken Marsala

Chicken sautéed in a Marsala wine demi-glace with portabella mushrooms, dash of cream and fresh herbs, topped with provolone cheese and served with mashed potatoes and broccoli



C.O.P Bread Pudding

Glazed cinnamon doughnut and brioche bread pudding served warm with caramel sauce



Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.