Lunch Menu
[GF] – gluten free OR gluten free option upon request
[V] – vegetarian OR vegetarian option upon request
APPETIZERS
Soups
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Salads
Dressings: Balsamic Vinaigrette, Raspberry Vinaigrette, Bleu Cheese, Cranberry Orange Vinaigrette, Sesame Ginger Vinaigrette, 1000 Island, Italian, Ranch, Red Wine Vinaigrette, Apple Cider Vinaigrette
Available additions include: Chicken $4, Steak $6, Salmon $6, Shrimp $6, Crabmeat $8, Crab Cake $8
Burgers
All burgers come with a choice of one side: house cut fries, small Caesar salad or small house salad (small Chop Chop $3 upcharge). Any sandwich can be made into a wrap or grilled wrap upon request. Gluten Free bun available for $1.50 extra.
Add-ons: fried egg, provolone, Swiss, fresh mozzarella, avocado, mushrooms and roasted peppers $1.50 each.
Beyond The Bun
All sandwiches come with a choice of one side: house cut fries, small Caesar salad or small house salad (small Chop Chop $3 upcharge). Any sandwich can be done as a wrap or a grilled wrap.
ENTRÉES
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.