In the summer of 2012, four men with deep Southampton roots united with a collective goal of bringing an exceptional pub-style restaurant to the area. A place where locals can experience outstanding food and drinks, served with an unpretentious attitude in a lively environment. In what better place to do so than in the former Southampton train station? A station that for hundreds of years was the heart and soul of the community, connecting the Bucks County suburb to the rest of the country and allowing Southampton to thrive economically and become the remarkable area it is today. With a combined 70 years of restaurant and bar experience, these four Southampton men, anchored by the exquisite and innovative culinary skills of executive chef Michael Breslin, hope to parallel the train station’s long and incredible history by servicing the community for years to come.