Lunch/Dinner Menu
CHEF’S SPECIALS
GF – denotes gluten free
APPETIZERS
Salads
Dressings: Ranch, blue cheese, dijon garlic vinaigrette, balsamic
Add chicken $5
Sandwiches
All sandwiches
are served with fries.
ENTRÉES
KIDS MENU
DESSERTS
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.