Seafood Night Menu – Every Wednesday

APPETIZERS

Pick and Peel Shrimp

Half pound of pick 'n' peel shrimp sautéed ina spicy crab broth and served with garlic bread

$13

Steamed Clams

Clams sautéed ina white wine lemon garlic sauce served with garlic bread

$14

Asian Calamari

Lighly breaded and fried calamari tossed in a sweet and spicy chili teriyaki sauce, topped with fried jalapeños and frizzled onions

$14

Sesame Tuna

Sesame encrusted Ahi tuna pan seared and served with an asian style slaw, fried wontons and sesame ginger vinaigrette

$13

Shrimp Lettuce Wraps

Fried or grilled shrimp tossed ina sweet and spicy chili teriyaki sauce and served with Asian style slaw and iceberg lettuce

$15

Buffalo Shrimp

Bacon wrapped shrimp, arugula, creamy bleu cheese, house made hot sauce

$14

CRABS

Crab Cakes

House made crab cakes, jicama slaw, spicy remoulade,micro celery, lemon, grilled asparagus, and fries

$16

Crab Dip

Warm crab, spinach, artichokes, cheddar jack cheese, grilled pita

$14

Crab Quesadilla

Crab, pico de gallo, spinach, and cheddar jack cheese served over baby arugula

$14

California Crab Tacos

Lump crab meat, baby greens, avocado, frizzled onion straws, and pico de gallo with wasabi mayonnaise and lime on your choice of flour or corn tortillas

$16

Whole Dungeness Crab

Steamed in spicy crab broth served with garlic bread

$Market Price

FISH

Baramundi

Australian sea bass seared and baked, served over mashed potaoes with seared spinach, tomatoes and frizzled onion straws

$23

Elwood's Fish Tacos

Cajun grilled Mahi Mahi, jicama slaw, hot peppers, shredded lettuce, and pico de gallo on your choice of flour or corn tortillas

$16

Mesquite Grilled Swordfish

Served over mashed potatoes topped with grilled asparagus, chipotle BBQ sauce, chive oil, micro celery and lime

$25

Mandarin Salmon

Pan-seared salmon baked with a mandarin orange chili teriyaki glaze, served over scallion risotto with seared spinach and mandarin oranges

$25

ENTRÉES

Asian Tuna Caesar

Sesame encrusted Ahi tuna, grilled romaine hearts, spicy cashews, crispy fried wontons, sesame ginger vinaigrette

$16

Cajun Shrimp

Grilled cajun shrimp served with risotto, grilled asparagus, lime wedge, chive oil and roasted garlic and yellow pepper coulis

$23

Seafood Mac-N-Cheese

Shrimp, baby bay scallops and crab meat sautéed with cavatappi pasta in a sherry asiago and cheddar sauce

$24

Chicken Oscar

Grilled or fried chicken culet served over mashed potatoes with jumbo lump crab meat, pico de gallo, asparagus, and american cheese sauce

$25

SIDES

Corn on the Cob

Served with Butter

$3

Garlic Bread

Grilled ciabatta bread brushed with garlic, oil and fresh herbs

$3

Cheesey Garlic Bread

Grilled ciabatta bread brushed with garlic, oil, and fresh herbs, baked with mozzarella cheese

$5

Old Bay Cheese Fries

House cut fries, Old Bay seasoning, american cheese sauce

$5

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.