Lunch/Dinner Menu

GF – denotes gluten free

CHEF”S SPECIALS

Chop Chop Salad

Iceberg, Spinach, Arugula, Craisins, Mandarin Oranges, Candied Pecans, Feta, Cranberry Orange Vinaigrette

$16

Brisket Poutine

French Fries smothered in Slow cooked brisket, red wine gravy, and Cooper sharp cheese sauce

$15

French Dip

Shaved Prime Rib, Grilled onions, Provolone, Au Jus

$18

Elote Shrimp Roll

Shrimp, Corn, Pepper, Onion, in a sriracha aioli, w/ Cotija Cheese and Lime Crema. Served with Fries.

$17

GF – denotes gluten free

APPETIZERS

Homemade Biscuits

Whipped ginger maple butter

$3.5 each or 4 for 12

Cheese Steak Spring Rolls

Hand rolled, curried ketchup, long hot aioli

$17

Fresh Baked Pretzels

Beer mustard cheese sauce

$12

Pierogis

Potato pierogies, blue cheese cream, caramelized onion & pear

$13

Wings (GF)

Served with celery & bleu cheese. Sauces: Buffalo, Asian, Hot Honey, Whiskey Cola

$14 per order (1 pound)

Big A$$ Caboose Nachos (GF)

Tortilla chips, cooper sharp green chili sauce, shredded jack, pineapple salsa, lime avocado crema, scallion

$15 (add grilled chicken $5)

Peel & Eat Shrimp (GF)

Garlic shrimp, pineapple shallot sauce

$20

Beet Tartare (GF)

Butternut squash, radish, chive, pistachio, shallots, mixed greens, tahini mustard

$15

Salads

Dressings: Ranch, blue cheese, dijon garlic vinaigrette, balsamic

Add chicken $5

Broccolini Caesar (GF)

Charred broccolini, radicchio, citrus caesar, pecorino, pistachio breadcrumb, shaved horseradish

$16

Stone Fruit & Burrata (GF)

Peaches, plums, dried cherries, spring mix, baby spinach, burrata, basil, white balsamic reduction

$18

Greens & Grain (GF)

Spinach, arugula, wild rice, cucumber, tomato, onion, pistachio, dijon garlic vinaigrette

$15

Make Your Own Salad (GF)

Choose from mixed greens, baby spinach, arugula, romaine, cucumber, tomato, onion, beets, butternut squash, peach, plum

$12

Sandwiches

All sandwiches
are served with fries.

The Wass Burger

Beef patty, bacon, american, LTO, sriracha aioli, brioche bun

$17

Cheesesteak

Beef, chicken or pastrami, fried onions, cooper sharp, long roll

$17-B / $15-C / $16-P

Duck PB&J

Confit duck, pistachio butter, cherry onion jam, arugula, sourdough

$20

Roast Squash Grilled Cheese

Butternut squash, gruyére, cheddar, tomato, arugula, sourdough

$15

Fried Chicken Sandwich

Pickle brined, roasted garlic aioli, brioche bun, pickles

$16

Korean Shrimp Po Boy

Korean fried shrimp, red cabbage, spicy cucumber, pickled carrots, hoisin, roasted garlic aioli, long roll

$18

Turkey Burger

Pear, sharp cheddar, spiced cranberry jam, spinach, brioche bun

$16

Cajun Catfish Wrap

Pineapple salsa, American cheese, tomato, lettuce, flour tortilla

$16

Pork Schnitzel

Pork schnitzel, fennel, apple cider red cabbage, arugula, long hot aioli, brioche bun

$14

Veggie Burger

Black bean & beet, rice, arugula, sriracha aioli, brioche bun

$15

ENTRÉES

French Onion Meatloaf

Caramelized onions, melted gruyére, butternut squash purée, sautéed greens

$26

Miso Carbonara Gnocchi

House made gnocchi, charred corn, bacon, scallion, sesame seeds, miso parmesan creaт, toasted panko

$22

Buffalo Shrimp Pot Pie

Blue cheese bechamel, pea, carrot, onion, puff pastry, side salad

$32

Chicken & Gravy (GF)

Grilled chicken breast, gravy, baked potato, broccolini

$22

KIDS MENU

Kids Cheese Burger

$10

Kids Chicken Fingers

$10

Kids Gnocchi In Red Sauce

$10

DESSERTS

Brookie Skillet

$13

Brownie Sundae

$10

Biscuit "Profiterole"

$12

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.