Passport Wine Dinner Pairing

PASSPORT WINE DINNER
Portugal wine
– Fried chorizo chips with saffron aioli, olive tapenade, focaccia crackers –
Morocco wine
– Moroccan beef stew- served with ginger orange basamiti rice –
California Wine
– Avocado mango salad with hints of mint fresh ginger and lime –
Argentina wine
– Milanasa Tenderized beef round steaks breaded and fried topped with prosciutto, Gruyere cheese and a pomadoro style tomato sauce, –
French or New Zealand wine
– Chocolate chocolate chip creme brulee topped with chocolate whipped cream and candied orange zest –